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The dish has been regarded as a Chinese delicacy known for its rich taste, usage of various high-quality ingredients and special manner of cooking. The dish’s name is an allusion to the dish’s ability to entice the vegetarian monks from their temples to partake in the meat-based dish.
Ingredients: Dried scallops, abalone, fish mew, sea cucumber, chinese mushroom, bamboo shoots, naturally raised port, chicken, roasted garlic cloves

The dish has been regarded as a Chinese delicacy known for its rich taste, usage of various high-quality ingredients and special manner of cooking. The dish’s name is an allusion to the dish’s ability to entice the vegetarian monks from their temples to partake in the meat-based dish.

Ingredients: Dried scallops, abalone, fish mew, sea cucumber, chinese mushroom, bamboo shoots, naturally raised port, chicken, roasted garlic cloves

Posted on Wednesday April 14th

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